Perilla Oil Bibim Guksu (mixed noodles) recipe - ingredients, nutrition and when to eat it
Perilla oil bibim guksu is a simple noodle dish made by lightly tossing cooked somyeon noodles with perilla oil, soy sauce seasoning, and shredded roasted…
Perilla oil bibim guksu is a simple noodle dish made by lightly tossing cooked somyeon noodles with perilla oil, soy sauce seasoning, and shredded roasted seaweed. Its nutty, savory flavor makes it a lovely choice when you want something appetizing or need a quick lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 153g serving): 582.6 kcal · protein 13.3g · carbohydrate 82.1g · fat 20.7g · sodium 2484.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon noodles thoroughly in cold water so they stay springy and do not water down the sauce.
Tips: To preserve the aroma of the perilla oil, remove the noodles from the heat before adding and tossing it in at the end.
Tips: Adjust the soy sauce gradually depending on how salty the shredded roasted seaweed is.
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Ingredients (1 serving)
- Dried Thin Wheat Noodles — 100 g
- Perilla oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Crushed dried seaweed — 2 g
- Sesame seeds — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Scallions — 1 Tbsp