Perilla Mushroom Sourdough Toast recipe - ingredients, nutrition and when to eat it
This simple meal pairs toasted mushrooms and fragrant perilla leaves on sourdough. The mushrooms’ savory flavor goes well with the bread’s subtle tang.
This simple meal pairs toasted mushrooms and fragrant perilla leaves on sourdough. The mushrooms’ savory flavor goes well with the bread’s subtle tang. It’s a good choice for a busy lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Tips: Spread the mushrooms out in the pan so they don’t overlap; they’ll release less water.
Tips: Add the perilla leaves after turning off the heat to keep their fresh aroma.
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Ingredients (1 serving)
- Round sourdough loaf — 1 clove
- Mushrooms — 100 g
- Perilla leaves — 4 sheet
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 g