Perilla Mushroom Pasta recipe - ingredients, nutrition and when to eat it
Perilla Mushroom Pasta is made by tossing pasta with sautéed mushrooms, perilla seed powder, and cream.
Perilla Mushroom Pasta is made by tossing pasta with sautéed mushrooms, perilla seed powder, and cream. Its rich, smooth flavor makes it a lovely choice for lunch or dinner on a cool day.
Western · 25 minutes to cook
Tips: Add the mushrooms to the pan all at once and spread them out as they cook to keep them from releasing too much moisture.
Tips: Perilla seed powder can lose its aroma if cooked too long, so add it at the end and stir briefly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Mushrooms — 100 g
- Perilla seed powder — 2 Tbsp
- Heavy cream — 60 ml
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.2 g
- Pasta water — 60 ml