Beef and Mushroom Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is simmered with beef, mushrooms, and ground perilla seeds until thick and creamy.
This hearty soup is simmered with beef, mushrooms, and ground perilla seeds until thick and creamy. Its mild, nutty flavor pairs well with rice on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Mix the ground perilla seeds with water before adding them to the soup to help prevent lumps.
Tips: If the soup is too thick, add a little water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Lean beef — 80 g
- Mushrooms — 80 g
- Ground perilla seeds — 2 Tbsp
- Beef stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g