Perilla Mushroom Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with savory perilla cream and sautéed mushrooms. Chewy bread pairs with a moist, fragrant filling for an easy breakfast or lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 211.2g serving): 438.1 kcal · protein 15g · carbohydrate 60.8g · fat 16.7g · sodium 1020.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping so their moisture evaporates quickly and their flavor comes through.
Tips: Spread the perilla cream while the bagel is still warm so it softens easily.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mushrooms — 80 g
- Perilla seed powder — 1 Tbsp
- Cream cheese — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 0.5 pc
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp