Spicy Pork and Perilla Leaf Sandwich recipe - ingredients, nutrition and when to eat it
This filling sandwich combines spicy stir-fried pork with fragrant perilla leaves and onion between slices of bread.
This filling sandwich combines spicy stir-fried pork with fragrant perilla leaves and onion between slices of bread. The savory bread soaks up the spicy pork sauce, while the perilla adds a pleasantly sharp note. It’s just right when you want a simple lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 243g serving): 432.9 kcal · protein 27.5g · carbohydrate 40.3g · fat 17.4g · sodium 910.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stir-fried pork is too moist, the bread can turn soggy, so reduce the sauce slightly in the pan before finishing.
Tips: Add the perilla leaves after the pork and onion have cooled briefly so their fresh aroma remains.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Pork shoulder — 100 g
- Perilla leaves — 4 sheet
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Mayonnaise — 1 tsp