Deep-Fried Perilla Leaf Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled, wrapped in perilla leaves, and fried until crisp. Their savory filling pairs well with the fresh, herbal aroma of perilla.
These dumplings are filled, wrapped in perilla leaves, and fried until crisp. Their savory filling pairs well with the fresh, herbal aroma of perilla. They make a tasty afternoon snack or a great side for tteokbokki.
Street food · 25 minutes to cook
Nutrition (per 440g serving): 2861.8 kcal · protein 13.6g · carbohydrate 46.9g · fat 284.1g · sodium 399.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves and dumplings dry to reduce oil splatter.
Tips: Keep the batter thin so it doesn’t overpower the perilla’s aroma.
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Ingredients (1 serving)
- Dumplings — 2 pc
- Perilla leaves — 4 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml