Perilla Leaf and Egg Scones recipe - ingredients, nutrition and when to eat it
These savory scones are made with perilla leaves and egg folded into a rich, buttery dough.
These savory scones are made with perilla leaves and egg folded into a rich, buttery dough. They have a gentle herbal aroma and a soft center, making them a lovely light bite with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Work the dough just until it comes together so the butter stays cold.
Tips: After washing the perilla leaves, dry them well so they don't make the dough soggy.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Cold Butter — 3 Tbsp
- Egg — 0.5 pc
- Perilla Leaves — 4 sheet
- Milk — 2 Tbsp
- Baking Powder — 1 tsp
- Salt — 0.3 tsp