Perilla Leaf Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings have the fresh aroma of perilla leaves. Filled with tofu, glass noodles, and vegetables, they’re mild and moist, and make a nice addition to…
These dumplings have the fresh aroma of perilla leaves. Filled with tofu, glass noodles, and vegetables, they’re mild and moist, and make a nice addition to lunch or dinner.
Street food · 35 minutes to cook
Nutrition (per 304.7g serving): 416 kcal · protein 19g · carbohydrate 59.2g · fat 11.8g · sodium 723.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the filling isn’t soggy and the wrappers seal properly.
Tips: Finely chop the perilla leaves rather than mashing them, so their aroma comes through.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Tofu — 0.5 block
- Glass noodles — 20 g
- Perilla leaves — 5 sheet
- Carrot — 20 g
- Onion — 20 g
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g
- Water — 1 Tbsp