Perilla Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
This soft bread is filled with cream cheese flavored with fragrant perilla leaves.
This soft bread is filled with cream cheese flavored with fragrant perilla leaves. Its rich, gently aromatic taste makes it a lovely choice for a light lunch or an afternoon snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 106g serving): 322.1 kcal · protein 7.8g · carbohydrate 38.1g · fat 15.8g · sodium 378.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves dry so the filling doesn’t get watery.
Tips: For a more pronounced perilla aroma, chop the leaves just before adding them to the filling.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Cream cheese — 2 Tbsp
- Perilla leaves — 2 sheet
- Honey — 1 tsp
- Butter — 1 tsp