Perilla Chicken Croissant recipe - ingredients, nutrition and when to eat it
This sandwich pairs tender chicken with fragrant perilla leaves and crisp vegetables in a flaky croissant. It’s great for a quick lunch or a light brunch.
Bread & brunch · 15 minutes to cook
Tips: Pat the vegetables dry so the croissant doesn’t get soggy.
Tips: Croissants flake easily, so after filling one, press it lightly with a knife before cutting to make it easier to eat.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken breast — 80 g
- Perilla leaves — 3 sheet
- Iceberg lettuce — 1 sheet
- Tomato — 2 clove
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Ground black pepper — 1 pinch