Perilla Leaf and Cheese Bagel recipe - ingredients, nutrition and when to eat it
This savory bagel is baked with perilla leaves and cheese in the dough. Its chewy texture pairs well with the fragrant perilla and rich, nutty cheese, making…
This savory bagel is baked with perilla leaves and cheese in the dough. Its chewy texture pairs well with the fragrant perilla and rich, nutty cheese, making it a nice option for a simple lunch or dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 141g serving): 420.1 kcal · protein 17.6g · carbohydrate 53.6g · fat 15.2g · sodium 763.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves dry to help keep the bagel from getting soggy.
Tips: If using an air fryer instead of an oven, bake at 170°C for 5–7 minutes.
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Ingredients (1 serving)
- Bagel — 1 pc
- Perilla leaves — 3 sheet
- Mozzarella cheese — 30 g
- Butter — 5 g