Perilla Leaf and Corn Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is soft and chewy, with sweet corn and fragrant perilla leaves. Bake it until warm and enjoy it as a snack or alongside a light lunch.
Bread & brunch · 150 minutes to cook
Nutrition (per 170.5g serving): 472.1 kcal · protein 13.2g · carbohydrate 56.4g · fat 21.1g · sodium 1402.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry so it doesn’t make the dough soggy.
Tips: Add the perilla leaves when the dough is nearly mixed, then fold them in gently to preserve their aroma.
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Ingredients (1 serving)
- Focaccia — 1 piece
- Corn — 3 Tbsp
- Perilla leaves — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Instant dry yeast — 1 tsp