Chive and Perilla Seed Sujebi (Hand-Torn Dough Soup) recipe - ingredients, nutrition and when to eat it
This sujebi is simmered with chives and ground perilla seeds for a rich, nutty flavor.
This sujebi is simmered with chives and ground perilla seeds for a rich, nutty flavor. The chewy dough pieces go well with the smooth broth, making it a lovely choice for lunch or dinner when you’re craving something warm.
Noodles · 30 minutes to cook
Tips: Add water to the dough a little at a time until it reaches a consistency that’s easy to pinch off.
Tips: Add the ground perilla seeds at the end and avoid boiling them for too long to preserve their nutty aroma.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Ground perilla seeds — 2 Tbsp
- Chives — 0.5 handful
- Water — 500 ml
- Dashi stock — 300 ml
- Soy sauce — 1 Tbsp
- Garlic — 0.5 tsp
- Salt — 0.3 tsp