Perilla Chive Scones recipe - ingredients, nutrition and when to eat it
These savory scones combine buttery richness with the fresh aroma of chives and the nuttiness of perilla seeds.
These savory scones combine buttery richness with the fresh aroma of chives and the nuttiness of perilla seeds. They aren’t very sweet, so they’re a lovely choice for brunch or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Finish mixing the dough before the butter melts to help the scones keep their flaky layers.
Tips: If the dough is dry and crumbly, add milk a little at a time until it comes together.
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Ingredients (1 serving)
- Flour — 55 g
- Cold butter — 18 g
- Chives — 15 g
- Perilla seed powder — 1 Tbsp
- Milk — 20 ml
- Baking powder — 2 g
- Salt — 0.5 g