Perilla Chicken Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with ground perilla seeds and chicken. They’re lightly crisp on the outside and soft inside, and make a nice lunch with coffee or…
These savory scones are baked with ground perilla seeds and chicken. They’re lightly crisp on the outside and soft inside, and make a nice lunch with coffee or soup.
Bread & brunch · 35 minutes to cook
Tips: Bring the dough together quickly to keep the butter from melting and the scones flaky.
Tips: Cook the chicken and drain it well so the dough doesn’t get too wet.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 100 g
- Chicken breast — 50 g
- Perilla seed powder — 1 Tbsp
- Butter — 25 g
- Milk — 35 ml
- Baking powder — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp