Perilla Chicken Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made with tenderly cooked chicken and rice, finished with ground perilla seeds.
This risotto is made with tenderly cooked chicken and rice, finished with ground perilla seeds. Its creamy texture pairs with perilla’s nutty aroma, making it a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly.
Tips: Stir in the ground perilla seeds at the end and avoid simmering them for too long to preserve their nutty aroma.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Chicken thigh — 100 g
- Ground perilla seeds — 1 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Chicken stock — 350 ml
- Parmesan — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp