Perilla Chicken Rice Balls Bento recipe - ingredients, nutrition and when to eat it
Perilla chicken rice balls are made by mixing rice with finely chopped cooked chicken and nutty perilla seed powder, then shaping it into balls.
Perilla chicken rice balls are made by mixing rice with finely chopped cooked chicken and nutty perilla seed powder, then shaping it into balls. The mild chicken pairs with the gentle nuttiness of perilla. They make a lovely packed lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Mix in the filling while the rice is hot so the balls hold together well.
Tips: If packing them for lunch, let them cool completely before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 80 g
- Perilla seed powder — 1 Tbsp
- Shredded seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g