Perilla Chicken Pretzel Sandwich recipe - ingredients, nutrition and when to eat it
A chewy, salty pretzel bun filled with chicken, fragrant perilla leaves, and cheese.
A chewy, salty pretzel bun filled with chicken, fragrant perilla leaves, and cheese. It’s easy to eat with one hand, making it a good fit for a busy lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Tips: For the freshest flavor, stir in the perilla leaves after turning off the heat.
Tips: If the pretzel bun is firm, warm it in the microwave for 10 seconds before slicing it open.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Chicken thigh — 100 g
- Perilla leaves — 4 sheet
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp