Perilla Leaf Chicken Focaccia recipe - ingredients, nutrition and when to eat it
Perilla Leaf Chicken Focaccia is a sandwich made with chicken, perilla leaves, and crisp vegetables tucked between pieces of focaccia.
Perilla Leaf Chicken Focaccia is a sandwich made with chicken, perilla leaves, and crisp vegetables tucked between pieces of focaccia. The mild chicken pairs well with the fragrant perilla and fresh vegetables, making it a good choice for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 325.2g serving): 585.4 kcal · protein 36.4g · carbohydrate 54.5g · fat 24.3g · sodium 932.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Flatten the chicken breast to an even thickness before cooking so it cooks through more easily.
Tips: Add the perilla leaves just before serving to keep their aroma bright and the bread from getting soggy.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Chicken breast — 100 g
- Perilla leaves — 4 sheet
- Leaf lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp