Perilla Chicken Danish recipe - ingredients, nutrition and when to eat it
This savory pastry is filled with chicken, perilla leaves, and cheese, then baked between layers of pastry.
This savory pastry is filled with chicken, perilla leaves, and cheese, then baked between layers of pastry. Buttery flavors and rich cheese pair nicely with the fresh aroma of perilla. It’s great for a quick lunch or a busy evening.
Bread & brunch · 30 minutes to cook
Nutrition (per 176.7g serving): 483.5 kcal · protein 22.5g · carbohydrate 32.5g · fat 28.5g · sodium 811.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is hot, it can make the pastry dough soggy, so let it cool completely before adding it.
Tips: Keep the filling away from the edges of the pastry dough so it puffs up well and keeps a neat shape.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Chicken thigh — 60 g
- Perilla leaves — 3 sheet
- Mozzarella — 20 g
- Onion — 0.3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp