Creamy Perilla Chicken Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made with chicken, cream, and ground perilla seeds for a rich, smooth sauce. It’s a lovely warm dinner on a chilly day.
Western · 25 minutes to cook
Nutrition (per 1372.5g serving): 1131.9 kcal · protein 36.8g · carbohydrate 88.1g · fat 70.6g · sodium 1191mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the sauce thickens, add a little of the reserved pasta water at a time until it reaches the right consistency.
Tips: Stir in the ground perilla seeds at the end over low heat to bring out their nutty aroma.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Ground perilla seeds — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1 L