Perilla Leaf Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made with savory cheese and fragrant perilla leaves on sandwich bread, toasted until golden.
This toast is made with savory cheese and fragrant perilla leaves on sandwich bread, toasted until golden. The crisp bread pairs with the fresh aroma of perilla, making it just right for a simple breakfast or an afternoon snack.
Bread & brunch · 8 minutes to cook
Nutrition (per 74g serving): 220.6 kcal · protein 11g · carbohydrate 18.6g · fat 11.5g · sodium 293.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Place the perilla leaves under the cheese for a milder aroma, or on top for a more pronounced flavor.
Tips: If the cheese browns too quickly, loosely cover the top of the bread with foil and keep toasting.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 1 sheet
- Perilla leaves — 2 sheet
- Mozzarella cheese — 30 g
- Butter — 5 g