Perilla Seed Cheese Sourdough recipe - ingredients, nutrition and when to eat it
This sourdough bread is baked with the nutty flavor of perilla seeds and savory cheese.
This sourdough bread is baked with the nutty flavor of perilla seeds and savory cheese. It’s crisp on the outside and chewy inside, making it great with soup or as a simple sandwich.
Bread & brunch · 35 minutes to cook
Nutrition (per 133g serving): 399.4 kcal · protein 15.3g · carbohydrate 41.8g · fat 19.1g · sodium 1176mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle the perilla seed powder over the cheese before baking to bring out its nutty aroma.
Tips: If the bread is thin, reduce the baking time to 6–8 minutes so the edges don’t dry out too much.
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Ingredients (1 serving)
- Sourdough bread — 1 pc
- Cheese — 30 g
- Perilla seed powder — 1 Tbsp
- Olive oil — 1 tsp