Perilla and Cheese Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with rich cheese and fragrant Korean perilla leaves.
These savory scones are baked with rich cheese and fragrant Korean perilla leaves. They’re lightly crisp outside and tender and crumbly inside, and go well with coffee or tea for a light lunch or snack.
Bread & brunch · 35 minutes to cook
Tips: Mix the dough quickly so the butter stays cold and the scones bake up light and flaky.
Tips: If the cheese is already quite salty, you can leave out the salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 90 g
- Cold butter — 25 g
- Cheese — 30 g
- Perilla leaves — 3 pc
- Baking powder — 0.5 tsp
- Milk — 40 ml
- Salt — 0.3 g