Perilla Seed Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones bring together the nutty aroma of perilla seeds and the savory taste of cheese.
These scones bring together the nutty aroma of perilla seeds and the savory taste of cheese. They bake up golden on the outside with a soft, crumbly center, making them lovely with coffee or tea as a snack or alongside a light breakfast.
Bread & brunch · 35 minutes to cook
Tips: Using cold butter and milk helps the scones keep their flaky texture.
Tips: Even if the dough seems a little crumbly, just press it together with your hands. Kneading it too long can make the scones tough.
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Ingredients (1 serving)
- Flour — 60 g
- Cold butter — 20 g
- Cheese — 20 g
- Ground perilla seeds — 10 g
- Milk — 25 ml
- Baking powder — 2 g
- Salt — 0.5 g