Perilla Cheese Bread recipe - ingredients, nutrition and when to eat it
Perilla Cheese Bread combines the fragrant flavor of perilla leaves with the savory, nutty taste of cheese in a hearty loaf.
Perilla Cheese Bread combines the fragrant flavor of perilla leaves with the savory, nutty taste of cheese in a hearty loaf. Warm it up for a crisp outside and a soft center—perfect for a simple lunch or dinner.
Bread & brunch · 35 minutes to cook
Tips: Mix the dough briefly so the butter stays cold and the crumb bakes up light and tender.
Tips: Pat the perilla leaves dry so they don’t make the dough too wet.
Tips: Since the cheese is salty, use just a little salt. You can also add a few pieces of cheese on top before baking.
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Ingredients (1 serving)
- Flour — 100 g
- Cheese — 35 g
- Perilla leaves — 5 pc
- Butter — 25 g
- Milk — 45 ml
- Baking powder — 4 g
- Salt — 1 g