Perilla Leaf and Cheese Croissant recipe - ingredients, nutrition and when to eat it
This flaky croissant gets a fragrant touch from perilla leaves and a savory, nutty bite from mozzarella. Enjoy it with coffee or as an easy lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 104g serving): 370.7 kcal · protein 13.3g · carbohydrate 32.7g · fat 20.4g · sodium 395mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves dry to help keep the pastry from getting soggy.
Tips: In an air fryer, bake at 170°C for 5–7 minutes, checking that the cheese has melted.
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Ingredients (1 serving)
- Croissant — 1 pc
- Perilla Leaves — 2 sheet
- Mozzarella — 30 g