Perilla Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is baked with nutty perilla seeds and savory, creamy cheese. It’s slightly chewy on the outside and hearty inside, making it a good choice for a…
This bagel is baked with nutty perilla seeds and savory, creamy cheese. It’s slightly chewy on the outside and hearty inside, making it a good choice for a quick breakfast or afternoon snack.
Bread & brunch · 35 minutes to cook
Nutrition (per 133g serving): 452.8 kcal · protein 16.4g · carbohydrate 55.9g · fat 18.5g · sodium 765.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ground perilla seeds under the cheese before baking to bring out their nutty aroma.
Tips: If the bagel is firm, warming it in the microwave for about 10 seconds before slicing makes it easier to cut.
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Ingredients (1 serving)
- Bagel — 1 pc
- Perilla seed powder — 1 Tbsp
- Cheese — 1 sheet
- Butter — 1 tsp