Perilla Bulgogi Croissant recipe - ingredients, nutrition and when to eat it
This sandwich is made with a buttery, flaky croissant filled with sweet-and-savory bulgogi and fragrant perilla leaves.
This sandwich is made with a buttery, flaky croissant filled with sweet-and-savory bulgogi and fragrant perilla leaves. Its crisp exterior and tender filling make it a handy lunch.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi has too much sauce, the croissant will get soggy, so let the sauce reduce well in the pan before filling it.
Tips: Add the perilla leaves after stir-frying the bulgogi to keep their flavor fresh.
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Ingredients (1 serving)
- Croissant — 1 pc
- Bulgogi — 100 g
- Perilla leaves — 3 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp