Perilla Bacon Toast recipe - ingredients, nutrition and when to eat it
This toast is made with crisp toasted white bread topped with nutty perilla sauce and salty bacon. It’s a great fit for a quick breakfast or a relaxed brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 93g serving): 326.4 kcal · protein 9.6g · carbohydrate 27.7g · fat 19.7g · sodium 479.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bacon is thick, cook it in a pan for about 2 minutes before placing it on the bread.
Tips: Spread the perilla sauce in a thin layer all the way to the edges so it doesn’t burn while toasting.
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Ingredients (1 serving)
- White sandwich bread — 1 sheet
- Bacon — 2 sheet
- Perilla seed powder — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Honey — 1 tsp