Pepperoni Pizza recipe - ingredients, nutrition and when to eat it
A pizza topped with salty pepperoni and gooey melted cheese. The crisp edges and chewy crust go well together, making it a good dish for a weekend dinner or…
A pizza topped with salty pepperoni and gooey melted cheese. The crisp edges and chewy crust go well together, making it a good dish for a weekend dinner or sharing with friends.
Western · 45 minutes to cook
Nutrition (per 364.5g serving): 776.1 kcal · protein 29.7g · carbohydrate 84.3g · fat 34.1g · sodium 1104.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, do not add a lot of flour at once. Lightly coat your hands with olive oil instead.
Tips: Pepperoni releases oil as it cooks, so do not pack on too much topping if you want it to feel less greasy.
Tips: Ovens vary in strength, so adjust the time based on when the edges turn golden.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp
- Tomato — 80 g
- Pepperoni — 35 g
- Cheese — 60 g
- Onion — 20 g