Gochujapchae Bread recipe - ingredients, nutrition and when to eat it
This snack or light meal is made by baking the spicy, savory filling of gochujapchae inside soft bread dough.
This snack or light meal is made by baking the spicy, savory filling of gochujapchae inside soft bread dough. Bell peppers and pork give it a satisfying bite, and it’s especially filling when enjoyed warm.
Bread & brunch · 75 minutes to cook
Nutrition (per 254.2g serving): 505 kcal · protein 21g · carbohydrate 73.7g · fat 12.3g · sodium 1186.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool the filling thoroughly after stir-frying it, since excess moisture can make the bread soggy.
Tips: If you roll the dough too thin, the filling may leak out.
Tips: Let the bread rest for about 5 minutes after baking so the filling and bread can set.
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Ingredients (1 serving)
- All-purpose flour — 80 g
- Ground pork — 50 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Milk — 35 ml
- Instant dry yeast — 1 g
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g