Asian Pear and Yuzu Ade recipe - ingredients, nutrition and when to eat it
This sparkling drink combines the gentle sweetness of Asian pear juice with the fragrant, pleasantly tart flavor of yuzu marmalade.
This sparkling drink combines the gentle sweetness of Asian pear juice with the fragrant, pleasantly tart flavor of yuzu marmalade. Serve it chilled over ice for a refreshing drink on hot days or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 350g serving): 98.3 kcal · protein 0.4g · carbohydrate 25.2g · fat 0g · sodium 5.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water last and stir slowly so it stays fizzy longer.
Tips: Adjust the amount of yuzu marmalade little by little depending on its sweetness and acidity.
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Ingredients (1 serving)
- Pear juice — 100 ml
- Yuja marmalade — 1 Tbsp
- Sparkling water — 150 ml
- Ice — 5 pc