Pear Yogurt Sorbet recipe - ingredients, nutrition and when to eat it
This sorbet combines the crisp, refreshing sweetness of pear with the bright tang of yogurt.
This sorbet combines the crisp, refreshing sweetness of pear with the bright tang of yogurt. A touch of honey adds gentle sweetness, making it a light treat after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 257g serving): 174.9 kcal · protein 4.3g · carbohydrate 36.5g · fat 2.4g · sodium 55.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pear into small pieces and freeze them ahead of time for a colder, thicker blend.
Tips: If the yogurt is thin, stir the mixture once or twice while it freezes for a more even texture.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Plain Yogurt — 0.5 cup
- Honey — 1 tsp