Pear, Walnut, and Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp, juicy sweetness from pear with the rich nuttiness of walnuts and the bright, salty tang of goat cheese.
This salad pairs crisp, juicy sweetness from pear with the rich nuttiness of walnuts and the bright, salty tang of goat cheese. It makes a light side for an autumn lunch when pears are in season.
Western · 10 minutes to cook
Tips: Add the walnuts just before serving to keep them crunchy.
Tips: The pear may release some juice, so slice it and plate it right away.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Walnuts — 1 Tbsp
- Goat cheese — 25 g
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.2 tsp