Pear, Walnut, and Endive Salad recipe - ingredients, nutrition and when to eat it
Crisp, sweet pear pairs with the rich, savory flavor of walnuts and cheese. Bitter endive and a bright dressing bring it all together, making this a lovely…
Crisp, sweet pear pairs with the rich, savory flavor of walnuts and cheese. Bitter endive and a bright dressing bring it all together, making this a lovely choice for an autumn brunch or light lunch.
Salads & light · 10 minutes to cook
Tips: Pat the pear and endive dry so the dressing doesn’t get watery.
Tips: Blue cheese can be quite salty, so start with a little, taste, then add more if you like.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Walnut — 15 g
- Endive — 50 g
- Blue cheese — 20 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp