Pear, Walnut, and Blue Cheese Salad recipe - ingredients, nutrition and when to eat it
A salad that brings together the fresh sweetness of pear and the nutty flavor of walnuts with the rich, salty tang of blue cheese.
A salad that brings together the fresh sweetness of pear and the nutty flavor of walnuts with the rich, salty tang of blue cheese. Serve it with leafy greens for a light meal; it’s a lovely choice for lunch or dinner when you want something mellow.
Salads & light · 10 minutes to cook
Tips: Slice the pear just before serving to keep its color and crisp texture.
Tips: If the blue cheese tastes too salty, use a little less and add more pear.
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Ingredients (1 serving)
- Baby greens — 40 g
- Pear — 0.5 pc
- Walnuts — 1 Tbsp
- Blue cheese — 15 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp