Pear, Walnut, and Blue Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Top thin flatbread with sweet pear, toasty walnuts, and salty, rich blue cheese, then bake.
Top thin flatbread with sweet pear, toasty walnuts, and salty, rich blue cheese, then bake. Enjoy it as a warm autumn snack or pair it with a salad for a light meal.
Western · 15 minutes to cook
Tips: If the blue cheese tastes too salty, use less and add a little more pear.
Tips: If the edges of the flatbread brown too quickly, shorten the baking time and check the color partway through.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Pear — 0.3 pc
- Walnuts — 1 Tbsp
- Blue cheese — 20 g
- Honey — 1 tsp
- Olive oil — 1 tsp