Pear Sorbet recipe - ingredients, nutrition and when to eat it
This fruit sorbet is made by finely blending pears and freezing them. The pear’s gentle sweetness pairs with a bright touch of lemon juice, leaving a clean…
This fruit sorbet is made by finely blending pears and freezing them. The pear’s gentle sweetness pairs with a bright touch of lemon juice, leaving a clean finish. It’s a lovely light dessert after a meal from late summer through fall.
Snacks & desserts · 10 minutes to cook
Tips: If the pears are sweet enough, you can reduce the sugar to half a tablespoon.
Tips: Scrape and stir the mixture two or three times as it freezes for a smooth texture instead of a solid block of ice.
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Ingredients (1 serving)
- Pear — 1 pc
- Lemon juice — 1 Tbsp
- Sugar — 1 Tbsp