Pear Rosemary Tea recipe - ingredients, nutrition and when to eat it
This warm fruit tea gently steeps pear slices and rosemary in water. The pear’s delicate sweetness is joined by a scent reminiscent of pine, making it a…
This warm fruit tea gently steeps pear slices and rosemary in water. The pear’s delicate sweetness is joined by a scent reminiscent of pine, making it a comforting drink for a short break on a chilly day.
Drinks & tea · 15 minutes to cook
Tips: Rosemary has a strong aroma, so don’t steep it for too long; start tasting after about 8 minutes.
Tips: Add the pear slices to the cup for a pleasant bite and more fruity flavor.
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Ingredients (1 serving)
- Pear — 100 g
- Rosemary — 1 tsp
- Water — 250 ml
- Honey — 1 tsp