Pear Rosemary Sparkling Tea recipe - ingredients, nutrition and when to eat it
A drink that pairs pear's gentle sweetness with rosemary and a splash of sparkling water.
A drink that pairs pear's gentle sweetness with rosemary and a splash of sparkling water. It goes well with a meal in spring or fall, or whenever you'd like a fresh finish.
Drinks & tea · 5 minutes to cook
Tips: Rosemary can become overpowering if steeped too long, so add it just before serving.
Tips: Adjust the honey to the sweetness of the pear; if using pear syrup, use it instead of honey.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Rosemary — 1 tsp
- Sparkling water — 180 ml
- Honey — 1 tsp
- Ice — 4 pc