Pear Rosemary Iced Tea recipe - ingredients, nutrition and when to eat it
A chilled drink made with the gentle sweetness of pear, the mellow, slightly bitter aroma of black tea, and a touch of rosemary.
A chilled drink made with the gentle sweetness of pear, the mellow, slightly bitter aroma of black tea, and a touch of rosemary. It’s lovely as a refreshing drink after a meal or in the afternoon on a late summer or fall day.
Drinks & tea · 10 minutes to cook
Tips: Black tea can turn astringent if steeped too long, so remove the leaves after about 3 minutes.
Tips: Lightly press the pear slices with a fork before adding them to the glass to help release their aroma.
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Ingredients (1 serving)
- Pear — 60 g
- Rosemary — 1 tsp
- Loose-leaf black tea — 1 tsp
- Water — 180 ml
- Ice — 80 g