Pear Rosemary Ade recipe - ingredients, nutrition and when to eat it
This refreshing ade combines the gentle sweetness of pear with the aroma of rosemary in sparkling water.
This refreshing ade combines the gentle sweetness of pear with the aroma of rosemary in sparkling water. Add plenty of ice for a light accompaniment to brunch or a hot afternoon.
Drinks & tea · 5 minutes to cook
Tips: Gently rub the rosemary between your palms to release its aroma.
Tips: Let the pear syrup cool completely before adding the sparkling water so the bubbles last longer.
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Ingredients (1 serving)
- Asian pear — 0.5 pc
- Rosemary — 1 tsp
- Sugar — 1 Tbsp
- Lemon juice — 1 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc