Pear, Honey, and Walnut Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with the gentle sweetness of pear and the rich flavor of walnuts.
This bread is baked with the gentle sweetness of pear and the rich flavor of walnuts. Enjoy it with coffee or milk in the morning, or as a light snack on a crisp fall day.
Bread & brunch · 150 minutes to cook
Nutrition (per 288g serving): 610.7 kcal · protein 15.9g · carbohydrate 100.7g · fat 16g · sodium 308.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly pat the pear dry with a paper towel so the dough doesn’t get soggy.
Tips: If using an air fryer instead of an oven, shape the dough into smaller rolls and bake at 170°C for 12–15 minutes.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pear — 0.4 pc
- Walnuts — 1 Tbsp
- Honey — 1 tsp
- Butter — 0.5 Tbsp
- Instant dry yeast — 0.5 tsp
- Flour — 0.5 cup
- Milk — 0.3 cup
- Sugar — 1 tsp