Pear and Honey Toast recipe - ingredients, nutrition and when to eat it
Pear and Honey Toast is a snack made with butter, thinly sliced pear, and honey on golden-brown toast.
Pear and Honey Toast is a snack made with butter, thinly sliced pear, and honey on golden-brown toast. The crisp bread pairs nicely with juicy, crunchy pear and sweet honey. It’s a lovely afternoon snack in fall or winter, or an easy brunch.
Snacks & desserts · 8 minutes to cook
Nutrition (per 122g serving): 196.5 kcal · protein 4g · carbohydrate 34.9g · fat 5.2g · sodium 187.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pear thinly so it’s easy to eat with the toast. Adding too much can make the bread soggy.
Tips: Drizzle on the honey after toasting to bring out its aroma.
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Ingredients (1 serving)
- White bread — 1 sheet
- Pear — 0.3 pc
- Butter — 1 tsp
- Honey — 1 tsp