Pear and Honey Tea recipe - ingredients, nutrition and when to eat it
This fragrant fruit tea is made by gently simmering pear and adding honey. It is smooth and comforting when served warm, and refreshing when chilled and poured…
This fragrant fruit tea is made by gently simmering pear and adding honey. It is smooth and comforting when served warm, and refreshing when chilled and poured over ice. It is a lovely choice for a sweet afternoon drink or an after-meal tea.
Drinks & tea · 25 minutes to cook
Nutrition (per 471g serving): 133.2 kcal · protein 0.5g · carbohydrate 36.1g · fat 0g · sodium 0.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pear is chopped too finely, the flesh can break down easily, so thicker slices work well too.
Tips: Add the honey after turning off the heat to preserve more of its aroma.
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Ingredients (1 serving)
- Asian pear — 0.5 pc
- Honey — 1 Tbsp
- Water — 300 ml