Pear and Gorgonzola Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the pear's gentle sweetness and Gorgonzola's rich, salty flavor in a cream sauce.
This pasta combines the pear's gentle sweetness and Gorgonzola's rich, salty flavor in a cream sauce. The smooth sauce pairs with chewy pasta, making it lovely to savor on a cool evening.
Western · 25 minutes to cook
Tips: Choose pears that aren't too ripe so they keep their shape and a crisp bite after sautéing.
Tips: Gorgonzola can be quite salty, so add salt gradually and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Penne — 80 g
- Pear — 0.3 pc
- Gorgonzola — 20 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.2 g
- Parmesan cheese — 5 g