Pear and Gorgonzola Flatbread recipe - ingredients, nutrition and when to eat it
Pear and Gorgonzola flatbread is made by topping thin bread with sweet pear and salty blue cheese, then baking it.
Pear and Gorgonzola flatbread is made by topping thin bread with sweet pear and salty blue cheese, then baking it. The edges turn crisp and the cheese melts into a rich layer, making it a lovely choice for an autumn brunch or a light dinner.
Western · 15 minutes to cook
Tips: Slice the pear thinly so it softens in a short time.
Tips: If the cheese tastes too salty, serve it with a little extra honey to balance the flavor.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Pear — 0.3 pc
- Gorgonzola — 25 g
- Honey — 1 tsp
- Walnuts — 1 Tbsp
- Arugula — 0.5 handful