Pear Ginger Tea recipe - ingredients, nutrition and when to eat it
A warm drink made by gently simmering pear and ginger in water to draw out their aromas.
A warm drink made by gently simmering pear and ginger in water to draw out their aromas. The pear's delicate sweetness is followed by a lingering zing of ginger, making it lovely to sip slowly on a chilly evening or after a meal.
Drinks & tea · 35 minutes to cook
Nutrition (per 681g serving): 137.4 kcal · protein 0.6g · carbohydrate 37.1g · fat 0g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a more pronounced ginger flavor, add a little more sliced ginger, and keep an eye on it so it doesn't simmer too long and turn bitter.
Tips: Lightly press the pear to release more juice. For a clear tea, pour it through a strainer.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 10 g
- Water — 500 ml
- Honey — 1 Tbsp